Bouchard Père & Fils - Pommard Rugiens 1er Cru Domaine 2017

Pommard 1er Cru|Red wine

90-92/100

Burghound

89-91/100

Vinous

Pinot Noir

intensity

wild boar stew

1er cru

The climate of Les Rugiens-Hauts is undoubtedly one of the most renowned in Pommard. Discover a bouquet with fruity aromas complemented by animal notes and a hint of oak. A rich, robust, and intense red with spicy and peppery notes. A truly beautiful wine with character!

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-20€

Starting at €99 on your first order

Estate

Bouchard Père et Fils

Vintage

1er Cru Rugiens

Vintage

2017

Designation

Pommard 1er Cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Limestone soils with iron deposits, south/southeast exposure, in the hamlet of Les Rugiens

Viticulture

Soil cultivation and targeted interventions to ensure optimal plant health throughout the year

Grape Harvest

Manuals in small boxes

Winemaking

Depending on the vintage, the grapes are either fully or partially destemmed; fermentation in small containers and gentle pressing ensure optimal winemaking. Depending on the characteristics of the vintage, the fermentation period can last 15 to 20 days

Livestock farming

Aged for 12 to 14 months in French oak barrels, with 30 to 40% new barrels

Alcohol content

13%

Eye

A garnet color with mauve highlights

Nose

A bouquet with fruity aromas complemented by animal notes and a hint of oak

Palate

Rich, robust, and intense, with spicy and peppery notes; it will require a little patience to fully develop. Excellent aging potential

Serve

At 17-18°C

Drink before

2030+

Guard

Ages 10 and up

Food and wine pairings

Pair with game: wild boar, venison, roe deer...

More information at Bouchard Père et Fils

More information at Pommard

Bettane & Desseauve

Rated estate (2023 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

From Cazetiers to Bouzeron, this major Beaune-based wine merchant, founded in 1731, owns more than 142 plots spanning 130 hectares of vineyards, including 73 hectares of Premier Cru and Grand Cru vineyards. This first-rate wine-growing heritage allows Frédéric Weber, a talented winemaker previously in charge of Château de Poncié, to produce approximately 600,000 bottles out of the total three million units produced here each year, with the majority of production coming from purchased grapes for the grand reds and from carefully selected musts for the whites other than those from the estate. Impressive success with both whites and reds in recent vintages.