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Bouchard Père & Fils - Pommard 1er Cru 2015

Bouchard Père & Fils - Pommard 1er Cru 2015

90/100

Wine Spectator

Pinot Noir
intensity
wild boar stew
1er cru

This Pommard 1er Cru offers a bouquet of fruit aromas on the nose, complemented by animal notes and a hint of oak. Rich on the palate, it is robust and intense with spicy and peppery notes that will require a little patience to fully unfold. This beautiful, characterful wine has excellent aging potential!

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Rated site
21459 reviews
-20€

Starting at €99 on your first order

Estate

Bouchard Père et Fils

Vintage

1er Cru

Vintage

2015

Designation

Pommard 1er Cru

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

Clay-limestone soils colored red by iron oxides

Viticulture

Wine made from grapes grown on the estate and by partner winemakers

Grape Harvest

Manuals in small boxes

Wine Production

After total or partial destemming—depending on the vintage—fermentation in small vessels and gentle pressing ensure optimal winemaking (depending on the vintage profile, the fermentation period can last 15–20 days).

Livestock Farming

12–14 months in French oak barrels, with 30–40% new barrels

Eye

Garnet color with mauve highlights

Nose

A bouquet with fruity aromas complemented by animal notes and a hint of oak

Palate

Rich, robust, and intense, with spicy and peppery notes; it will require a little patience to fully develop, with excellent aging potential

Serve

At 17-18°C

Drink before

2027+

Food and Wine Pairings

Food and Wine Pairings

Pairs well with game: wild boar, venison, red meats in sauce, and full-flavored cheeses...

More information at Bouchard Père et Fils

More information at Pommard

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

From Cazetiers to Bouzeron, this major Beaune wine merchant founded in 1731 owns more than 142 plots spanning 130 hectares of vineyards, including 73 hectares of Premier Cru and Grand Cru vineyards. This first-rate viticultural heritage enables Frédéric Weber, a talented winemaker who previously managed Château de Poncié, to produce approximately 600,000 bottles out of the total three million units produced here each year; the majority of production comes from purchased grapes for the great reds and from carefully selected musts for the whites, other than those from the estate. Impressive success with both white and red wines in recent vintages.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Wine Spectator

Wine Spectator

Wine rated (2017 guide) 90/100 (Very good wine)

Jancis Robinson

Jancis Robinson

Rated winery (2022 guide) Recommended

James Suckling

James Suckling

Rated Estate (2023 Guide) Recommended

No rating available
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