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Domaine Roger Belland - Volnay-Santenots 1er Cru 2008

Domaine Roger Belland - Volnay-Santenots 1er Cru 2008

Ratings: Bettane & Desseauve 16.5/20, Gault Millau 15.5/20, Bourgogne Aujourd’hui 15.5/20
The Santenots appellation, located exclusively within the commune of Meursault, produces Meursault wines when planted with Chardonnay, and Volnay wines when planted with Pinot Noir... “Taut yet full-bodied, spicy, mineral, with a racy finish, it confirms the success of the region in 2008.” (Le Grand Guide des Vins de France 2011 - Bettane & Desseauve)

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21361 reviews
-20€

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Estate

Domaine Roger Belland

Vintage

1er Cru Santenots

Vintage

2008

Designation

Volnay 1er Cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Regions

Clay-limestone soil, fairly stony

Viticulture

vineyard managed using sustainable viticulture practices, with vineyard work focusing on short pruning, rigorous debudding, and full grass cover between the rows

Grape Harvest

exclusively manual

Winemaking

low-temperature maceration and fermentation

Livestock farming

Aged for 1 year in oak barrels, 50% of which are new

Alcohol content

13%

Eye

A vivid, deep color with black highlights

Nose

with aromas of red berries, complemented by an elegant hint of vanilla

Palate

very delicate, with a silky texture, lots of fruit, and great elegance

Serve

at 15-16°C

Open

1 hour before serving

Drink from

2011

Drink before

2018

Production

1,200 bottles

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur des volailles, un filet mignon, une pi&egrave;ce d&rsquo;agneau, des fromages type chaource, reblochon...<br/>

More information at Domaine Roger Belland

More information at Volnay

Decanter

Decanter

Rated estate (2022 guide) Recommended

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2024 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

An historic estate, first mentioned in the 18th century, now covering 24 hectares. At the helm are Roger Belland, who took over in 1981; his daughter Julie, who joined in 2003 and oversees winemaking; and their new partner, Martin Boyer. No certified organic production here, but sustainable and carefully managed viticulture (full grass cover in the vineyard, no herbicides), and wines of great consistency.

Burghound

Burghound

Rated: Recommended

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