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Domaine du Pas de l'Escalette - Hérault Ze Cinsault 2023

Domaine du Pas de l'Escalette - Hérault Ze Cinsault 2023

92/100

RVF

creamy
elegant
biodynamics

"Comforting in its mildness, full of tenderness, with a creamy texture"

Intense on the nose, it releases aromas of red berries along with a delicate scent of peony. A wine that showcases the grape variety’s richness, with supple and elegant tannins. The precise finish reveals its complexity as the wine opens up.

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Rated site
21156 reviews
-20€

Starting at €99 on your first order

Estate

Domaine du Pas de l'Escalette

Vintage

Ze Cinsault

Vintage

2023

Designation

IGP Hérault

Region

Languedoc

Grape varieties

Cinsault

Terroirs

A plot of Cinsault in the Lauroux Valley

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Winemaking

Full destemming, 21-day maceration, traditional winemaking with minimal intervention, alcoholic fermentation in stainless steel tanks using native yeasts, malolactic fermentation in oak

Livestock farming

10 months in barrels and wooden vats used for various wines

Alcohol content

13.50%

Organic

Yes

Eye

A beautiful deep purple color with bright violet highlights

Nose

A delicate peony fragrance blended with notes of stone fruit, raspberry jelly, and wild strawberries

Palate

A wine that showcases the grape variety’s richness, marked by the terroir’s freshness, supple and elegant tannins, and a precise finish

Serve

At 16-17°C

Open

Let it breathe in the bottle for 2 hours or in a decanter for 1 hour

Drink before

2033

Food and wine pairings

Food and wine pairings

Enjoy it with fine charcuterie, lamb skewers, grilled meats, veal tenderloin with cranberry sauce, parsley-crusted frog legs, or a cheese platter…

More information at IGP Hérault

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide) 3*Stars (High-quality production, setting the standard in its sector)

About the estate:

Julien Zernott and Delphine Rousseau acquired this vineyard in 2002; it is laid out in terraces surrounded by dry stone walls. Perched at an altitude of 350 meters across some twenty hectares at the foot of the Larzac plateau, the vines are cultivated organically, bathed in a cool, windy microclimate and benefiting from the limestone scree terroir of the Causse and the area’s rich biodiversity. The common thread here is freshness, made possible by the vineyard’s altitude; it is found in every cuvée, without exception, making this an exceptional estate among the terraces of Larzac that strikes the perfect balance between freshness and structure. This estate is a sure bet and a must-visit; we have no regrets about the third star recently awarded and see constant improvements even in the entry-level wines.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Rated Category: Recommended (Recommended)

About the estate:

The Domaine du Pas de l’Escalette has 20 hectares of biodynamic vineyards, planted on terraces bordered by dry stone walls known as “clapas.” It is perched at an altitude of 350 meters in the foothills of the Larzac. Julien Zernott and Delphine Rousseau settled there in 2003. Drawing on the rich biodiversity of the surrounding area and using exclusively organic products, they cultivate the vineyard using methods that respect nature.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 92/100

Rated estate (2025 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the wine:

Light and airy, with a delicate mouthfeel—that’s Ze Cinsautlt, the perfect sip for the journey.

About the estate:

Located in the northwest of the Terrasses du Larzac, in the beautiful region of Pégairolles de l'Escale and Lauroux, this 20-hectare estate is owned by Julien and Delphine Zernott, who have been based here since 2003. The vineyard comprises some fifty terraces on limestone scree, with a high proportion of very old vines. This terroir is in good hands with this talented and determined couple. While the whites confirm their great elegance, the entire range of reds presented this year is of the highest caliber—graceful, with exemplary management of texture and aging.

No rating available

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