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Rhône Wines
Ventoux
Pesquié
Château Pesquié - Ventoux Artémia 2019
Château Pesquié - Ventoux Artémia 2019

Château Pesquié - Ventoux Artémia 2019

Ventoux|Red wine|Organic

92/100

RVF

90-92/100

Robert Parker

Syrah
spicy
creamy
harmonious
parcel-based

“A Touch of Côte-Rôtie”

“The Syrah immediately reveals its spicy character. The nose is peppery and spicy. It’s a true expression of Syrah: on the palate, it’s opulent and dense, with a beautiful structure. The wine is long and full-bodied, with well-integrated oak.” (Jeb Dunnuck)

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Estate

Château Pesquié

Vintage

Artémia

Vintage

2019

Designation

Ventoux

Region

Rhône

Grape Varieties

75% Syrah, 25% Grenache

Regions

Limestone gravel soil; the estate’s highest plots, located at nearly 400 meters, face southwest

Viticulture

Certified Organic

Grape Harvest

At optimal maturity

Wine Production

Complete destemming and a long fermentation period, approximately 1 month

Livestock Farming

12 to 15 months, aged in concrete tanks (40%), barrels (30%), and demi-muids (30%) with light toasting

Alcohol content

14%

Organic

Yes

Eye

Deep garnet color

Nose

Aromatic, with notes of violet, licorice, spices, and blackberries

Palate

Fresh, balanced, and subtle, with a velvety texture, aromas of strawberries, raspberries, and violets, and a very long, slightly peppery finish

Serve

At 18°C

Open

2 hours beforehand in a carafe

Drink before

2030+

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with terrines, roasted or grilled red meats, and especially with duck and truffle scrambled eggs...

More information at Château Pesquié

More information at Ventoux

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)

About the estate:

This family-run estate, now in its third generation, produces a wide range of full-bodied wines on some 70 hectares, in a modern and ambitious style that ranks them among the must-try wines of the Ventoux region. Now managed by Frédéric and Alexandre Chaudière, the vineyard features nine grape varieties grown on clay-limestone gravel slopes at an elevation of 300 meters. The wines are crafted with care.
Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2023 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

Purchased in 1970 by Odette and René Bastide, this vast 100-hectare estate, known for its consistent quality, has been managed since 2003 by the third generation (Frédéric and Alexandre Chaudière). The entire vineyard is certified organic and is in the process of converting to biodynamic farming.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2020 guide) 90–92/100 (Excellent wine)

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

About the wine:

The 2019 Ventoux Artemia is a blend of 75% Syrah and 25% Grenache, aged in equal parts in barrels, demi-muids, and concrete tanks. Grown on a high-altitude, gravelly limestone plateau, this wine exhibits a more northern style of Syrah, with floral and herbaceous notes on the nose and hints of crushed pepper. Medium-bodied, it is fresh and lively, yet features firm tannins and savory notes of black olives on the long finish.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2022 guide) 92/100

Rated Estate (2023 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the wine:

The Syrah immediately reveals its spicy character. The nose is peppery and spicy. It is a true expression of Syrah: on the palate, it is rich, dense, and well-structured. The wine is long and full-bodied, with well-integrated oak.

About the estate:

The history of this estate began in the 1970s, when the Chaudière grandparents restored the château and part of the vineyard. Paul and Edith then set the course by leaving the cooperative and focusing on terroir selection. Since 2000, their sons, Frédéric and Alexandre, have been steering the future of this vast vineyard. We are captivated by the stylistic shift in the wines: they have truly gained in finesse and flavor, and beautifully reflect the freshness of the terroir.

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