“A blend of 60% Grenache and 40% Syrah, the Ventoux Terrasses 2023 is a juicy, pure, and medium-bodied wine that perfectly embodies the Ventoux terroir with its vibrant, mineral-driven style. Notes of red and black fruits, peppery garrigue, crushed stone, and spring flowers blossom in this wine. Medium-bodied and wonderfully pure, it features well-integrated acidity and a lovely finish.” (Jeb Dunnuck 2025)
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Eye
Deep ruby color
Nose
Intense, with notes of fresh fruit and fairly peppery spices
Palate
Very well-balanced, with fresh, rounded tannins and aromas of red fruit, along with floral and spicy notes
Serve
At 17°C
Drink before
2028
Food and wine pairings
Enjoy with grilled meats, skewers, pizza, rustic salads, beef carpaccio, stuffed vegetables, terrines, pasta Bolognese...
Bettane & Desseauve
Rated estate (2022 guide) 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)
About the estate:
This family-run estate, now in its third generation, produces a wide range of full-bodied wines across some 70 hectares, in a modern and ambitious style that ranks them among the must-try wines of the Ventoux region. Now managed by Frédéric and Alexandre Chaudière, the vineyard features nine grape varieties grown on clay-limestone gravel slopes at an altitude of 300 meters. The wines are vinified with care.
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Acquired in 1970 by Odette and René Bastide, this vast 100-hectare estate, known for its consistent quality, has been managed since 2003 by the third generation (Frédéric and Alexandre Chaudière). The entire vineyard is certified organic and is currently in the process of converting to biodynamic farming.
Robert Parker - Wine Advocate
Rated wine (2025 guide) 91/100 (Excellent wine)
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The Ventoux Terrasses 2023 opens with notes of wild cherry, red plum, garrigue, crushed stone, and a hint of black pepper. Medium-bodied and well-balanced, it offers a core of red fruit that is precise rather than opulent, framed by fine, chalky tannins and vibrant acidity. This is a balanced and elegant southern Rhône red, focused less on muscular power than on tension and freshness, which should drink well over the next 5 to 8 years.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2023 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
The history of this estate began in the 1970s, when the Chaudière grandparents restored the château and part of the vineyard. Paul and Edith then set the course by leaving the cooperative and focusing on terroir selection. Since 2000, their sons, Frédéric and Alexandre, have been overseeing the future of this vast vineyard. We are captivated by the stylistic shift in the wines: they have truly gained in finesse and flavor, and beautifully reflect the freshness of the terroir.
Jeb Dunnuck
Wine rated (2025 guide) 92/100
About the wine:
A blend of 60% Grenache and 40% Syrah, the Ventoux Terrasses 2023 is a juicy, pure, and medium-bodied wine that perfectly embodies the Ventoux terroir with its vibrant, mineral-driven style. Notes of red and black fruits, peppery garrigue, crushed stone, and spring flowers blossom in this wine. Medium-bodied and wonderfully pure, it features well-integrated acidity and a lovely finish.
ESTATE PRICE
12
.50
Cash Back | 2.00%