Here is the Terrasses rosé, a wine bursting with freshness and richness. It offers aromas of tart red berries and citrus, enhanced by the cool climate of the Mont region—a hallmark of its character! It’s perfect for summer barbecues, paired with chicken skewers and grilled vegetables!
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Eye
Light salmon-pink dress
Nose
Aromas of fresh red berries and citrus
Palate
Very fresh, with expressive aromas of redcurrant, raspberry, and citrus, along with some floral notes
Serve
At 8-10°C
Drink before
2028
Food and wine pairings
Enjoy as an aperitif, with fish, grilled meats and vegetables, fresh cheeses, Asian dishes (chicken in sweet-and-sour sauce), or a strawberry sorbet...
Bettane & Desseauve
Rated estate (2022 guide): 2 stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)
About the estate:
This family-run estate, now in its third generation, produces a wide range of full-bodied wines on some 70 hectares, in a modern and ambitious style that ranks them among the must-try wines of the Ventoux region. Now managed by Frédéric and Alexandre Chaudière, the vineyard features nine grape varieties grown on clay-limestone gravel slopes at an altitude of 300 meters. The wines are vinified with care.
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Acquired in 1970 by Odette and René Bastide, this vast 100-hectare estate, known for its consistent quality, has been managed since 2003 by the third generation (Frédéric and Alexandre Chaudière). The entire vineyard is certified organic and is in the process of converting to biodynamic farming.
Robert Parker - Wine Advocate
Rated wine (2023 guide) 90/100 (2022 vintage) (An outstanding wine)
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
The history of this estate began in the 1970s, when the Chaudière grandparents restored the château and part of the vineyard. Paul and Edith then set the tone by leaving the cooperative and focusing on terroir selection. Since 2000, their sons, Frédéric and Alexandre, have been steering the future of this vast vineyard. We are captivated by the stylistic shift in the wines: they have truly gained in finesse and flavor, and beautifully reflect the freshness of the terroir.
Wine Enthusiast
Wine rated (2023 guide) 92/100 (2022 vintage)
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