Château Jonc-Blanc - Les Sens du Fruit 2014
15,5/20
RVF
“ “We rediscover the vibrancy, joy, and purity of Les Sens du Fruit 2014, a delicious, juicy, and distinctive white.” (Le Guide des Meilleurs Vins de France 2016 - RVF) A white wine with a lovely length on the palate—rich, full-bodied, and generous—that retains good freshness with a fairly pronounced mineral and salty note on the finish... Very charming!
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Eye
a beautiful, clear, and brilliant color
Nose
with powerful, very ripe fruit and a lovely balance
Mouth
round and full-bodied, with a fresh and lively finish
Serve
at 10-12°C
Open
1/2 hour before
Drink from
2016
Drink before
2018
Food and wine pairings
pairs well with exotic dishes, white meats, and cheeses
Bettane & Desseauve
Winery rated 1*Star (A serious, recommendable production, consistent with what one would expect from its appellation(s))
About the estate:
Isabelle Carles and Franck Pascal, who moved to Vélines in 2000, chose to produce pure, sulfur-free wines that are both easy to drink and fruity—wines that are meant to be enjoyed. Certified biodynamic since the 2011 vintage, the 19-hectare estate has always been run according to the principles of organic farming, in order to preserve the environment and their health. They have done well, because without falling into the trap of natural wines, whose fermentation processes can get out of hand, they produce a lovely, fairly consistent range of wines, crafted according to terroir, without technicality, in the Burgundian style.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2016 guide) 15,5/20 (Good wine)
Rated estate (2021 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)
About wine:
We rediscover the vibrancy, joy, and purity of Les Sens du Fruit 2014, a delicious, juicy, and distinctive white wine.
About the estate:
Located on clay-limestone soil overlooking the right bank of the Dordogne River, this estate has become one of the driving forces behind the revival of Bergerac. Isabelle Carles and Franck Pascal produce lively, pure wines with intense flavors and great freshness, which they offer at very affordable prices. The reds are sulfur-free and made without additives, even at bottling. This approach is masterfully executed: after aeration, the wines remain clean and well-structured, with perfect, natural acidity.
Customer rating
2.6/5
based on 23 reviews
Review by Mr. LOIC C. Posted on September 8, 2020
Tasted again in 2019 and then in 2020. The effervescence has faded, giving way to a well-balanced wine.
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Review by Mr. XAVIER D. Posted on January 5, 2017
Unbearable!
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Review by Mr. FREDERIC D. Posted on January 1, 2017
A very (too?) unique—even puzzling—wine. A very pronounced apple flavor (intentional or oxidized?). Pleasant (but nothing more), though, once the initial surprise wears off!
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Review by Eric D. Posted on December 9, 2016
Same goes for the estate's red. Simply undrinkable.
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Review by Mr. MICKAEL L. Posted on June 10, 2016
This isn't (any longer?) wine: completely oxidized, tasting more like a rotten apple... absolutely awful... it ended up down the drain. No response from the 1Jour1Vin website 1Jour1Vin the appalling quality of these bottles...
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Review by Mr. FABIEN Q. Published on April 23, 2016
This product isn't wine; it's cider. Poor-quality cork, sparkling wine (so it has likely undergone fermentation, which makes sense if little sulfur was added), apple aroma (oxidation?)… The winemaking process was poorly executed. A product like this shouldn't be sold.
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Review by Mr. ARNALDO T. Published on April 7, 2016
I couldn't bring myself to drink it—it was oxidized and stale—so I threw it away, just like I did with my Argentina when I bought it
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Review by Mr. MICHEL B. Posted on March 13, 2016
I don't like it at all
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Review by Mr. MICHEL F. Posted on August 1, 2021
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Review by Mr. ARNAUD M. Posted on May 7, 2018
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