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Château Jonc-Blanc - Jonc-Blanc Acacia

Château Jonc-Blanc - Acacia du Jonc-Blanc

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (1 customers)

Rating: RVF 17/20
"Off the beaten track, the very deep Acacia asserts itself as one of the great whites of the region, with its intense, invigorating and unadorned substance, which exudes citrus and green pepper." (Le Guide des Meilleurs Vins de France 2013 - RVF)

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Rated site
21035 reviews
-20€

from €99 on your first order

Estate

Jonc-Blanc

Vintage

Acacia du Jonc-Blanc

Vintage

NM

Designation

Bergerac

Region

Southwest

Grape varieties

60% Sauvignon Blanc, 35% Sémillon

Terroirs

white limestone

Viticulture

Organic and biodynamic agriculture

Grape harvest

manual

Wine making

Malolactic fermentation on fine lees, without racking and without added sulfur

Livestock farming

12 to 14 months on fine lees in 400-liter Burgundy oak barrels, renewed every 4 to 5 years

Alcohol content

13,5%

Organic

Yes

Eye

straw yellow color

Nose

powerful aromatic expression, complexity

Mouth

length on the palate, elegance, and finesse

Serve

at 10-12°C

Open

1/2 hour before

Drink from

2012

Drink before

2014

Food and wine pairings

Food and wine pairings

This exceptional white wine pairs well with poultry, white meats, goat cheese, and hard cheeses.

More information on Jonc-Blanc

More information on Bergerac

Bettane & Desseauve

Bettane & Desseauve

Winery rated 1*Star (A serious, recommendable production, consistent with what one would expect from its appellation(s))

About the estate:

Isabelle Carles and Franck Pascal, who moved to Vélines in 2000, chose to produce pure, sulfur-free wines that are both easy to drink and fruity—wines that are meant to be enjoyed. Certified biodynamic since the 2011 vintage, the 19-hectare estate has always been run according to the principles of organic farming, in order to preserve the environment and their health. They have done well, because without falling into the trap of natural wines, whose fermentation processes can get out of hand, they produce a lovely, fairly consistent range of wines, crafted according to terroir, without technicality, in the Burgundian style.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2021 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

Located on clay-limestone soil overlooking the right bank of the Dordogne River, this estate has become one of the driving forces behind the revival of Bergerac. Isabelle Carles and Franck Pascal produce lively, pure wines with intense flavors and great freshness, which they offer at very affordable prices. The reds are sulfur-free and made without additives, even at bottling. This approach is masterfully executed: after aeration, the wines remain clean and well-structured, with perfect, natural acidity.

Customer rating

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

3/5

based on 1 review

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review and opinion by Mr. PATRICK R. Published on 08/24/2017

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