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Château Jonc-Blanc - Jonc-Blanc Acacia

Château Jonc-Blanc - Acacia du Jonc-Blanc

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (1 customers)

Note: RVF 17/20
“Off the beaten path, the deeply complex Acacia stands out as one of the region’s great white wines, with its intense, invigorating, and unpretentious character, exuding aromas of citrus and green pepper.” (Le Guide des Meilleurs Vins de France 2013 - RVF)

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Rated site
21163 reviews
-20€

Starting at €99 on your first order

Estate

Jonc-Blanc

Vintage

Acacia du Jonc-Blanc

Vintage

NM

Designation

Bergerac

Region

Southwest

Grape varieties

60% Sauvignon Blanc, 35% Sémillon

Terroirs

white limestone

Viticulture

Organic and Biodynamic Farming

Grape Harvest

manual

Winemaking

Malolactic fermentation on fine lees, with no racking and no added sulfur

Livestock farming

12 to 14 months on fine lees in 400-liter Burgundy-style oak barrels, which are replaced every 4 to 5 years

Alcohol content

13,5%

Organic

Yes

Eye

straw-yellow dress

Nose

powerful aromatic profile, complexity

Palate

long finish, elegance, and finesse

Serve

at 10-12°C

Open

30 minutes before

Drink from

2012

Drink before

2014

Food and wine pairings

Food and wine pairings

This exceptional white wine pairs beautifully with poultry, white meats, goat cheese, and hard cheeses...

More information at Jonc-Blanc

More information at Bergerac

Bettane & Desseauve

Bettane & Desseauve

Winery rated 1 star (A high-quality, recommended wine that lives up to what one would expect from its appellation(s))

About the estate:

Isabelle Carles and Franck Pascal, who moved to Vélines in 2000, have chosen to produce pure, sulfur-free wines that are both easy to drink and fruity—wines meant to be enjoyed. Certified biodynamic since the 2011 vintage, the 19-hectare estate has always been managed according to the principles of organic farming, in order to preserve both the environment and their health. It was a wise decision, for without falling into the trap of natural wine—where fermentation runs wild—they produce a lovely, fairly consistent range, crafted by terroir, without technical fuss, in the Burgundian style.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2021 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

Located on clay-limestone soil overlooking the right bank of the Dordogne, this estate stands out as one of the driving forces behind Bergerac’s renaissance. Isabelle Carles and Franck Pascal craft lively, pure wines with intense character and remarkable freshness, which they offer at very affordable prices. The reds are sulfur-free and contain no additives, even at bottling. This approach is masterfully executed: after aeration, the wines remain clean and well-structured, with perfect, natural acidity.

Customer rating

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

3/5

based on 1 review

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. PATRICK R. Posted on August 24, 2017

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