Note: RVF 17/20
“Off the beaten path, the deeply complex Acacia stands out as one of the region’s great white wines, with its intense, invigorating, and unpretentious character, exuding aromas of citrus and green pepper.” (Le Guide des Meilleurs Vins de France 2013 - RVF)
Buy your Jonc-Blanc wines at the best price in a private sale!
Starting at €99 on your first order
Eye
straw-yellow dress
Nose
powerful aromatic profile, complexity
Palate
long finish, elegance, and finesse
Serve
at 10-12°C
Open
1/2 hour before
Drink starting at
2012
Drink before
2014
Food and Wine Pairings
This exceptional white wine pairs beautifully with poultry, white meats, goat cheese, and hard cheeses...
Bettane & Desseauve
Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))
About the estate:
Isabelle Carles and Franck Pascal, who moved to Vélines in 2000, have chosen to produce pure, sulfur-free wines that are both easy to drink and fruity—wines meant to be enjoyed. Certified biodynamic since the 2011 vintage, the 19-hectare estate has always been managed according to the principles of organic farming, in order to preserve both the environment and their health. It was a wise decision, for without falling into the trap of “natural wine”—where fermentation runs wild—they produce a lovely, fairly consistent range of wines, crafted with a focus on terroir, without technical fuss, in the Burgundian style.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2021 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Located on clay-limestone soil overlooking the right bank of the Dordogne, this estate has emerged as one of the driving forces behind Bergerac’s revival. Isabelle Carles and Franck Pascal craft lively, pure wines with intense character and great freshness, which they offer at very affordable prices. The reds are sulfur-free and contain no additives, even at bottling. This approach is executed with precision: after aeration, the wines remain clean and well-structured, with perfect, natural acidity.
Customer Rating
3/5
based on 1 review
Review by Mr. PATRICK R. Posted on August 24, 2017
See all reviews from this customer
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