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Château Jonc-Blanc 2005

Château Jonc-Blanc 2005

Rating: Gault Millau 15.5/20
“Once aerated to dispel the ‘reduced’ character, the nose releases beautiful notes of jammy blackcurrant. The warmth lends softness and gives the wine a silky texture. The finish features caramel, praline, and rose.” (Les Meilleurs Vins de France 2012 - Gault Millau)

Buy Jonc-Blanc wines at the best price in a private sale!

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21163 reviews
-20€

Starting at €99 on your first order

Estate

Jonc-Blanc

Vintage

2005

Designation

Bergerac

Region

Southwest

Grape varieties

60% Merlot Noir, 40% Cabernet Sauvignon

Terroirs

limestone and limestone tuff

Viticulture

Organic and Biodynamic Farming

Grape Harvest

manual

Winemaking

5-day pre-fermentation (cold) maceration in temperature-controlled stainless steel tanks

Livestock farming

Aged for 12 months on fine lees in oak barrels, then blended in a century-old cask and aged for 30 months

Alcohol content

13,5%

Organic

Yes

Eye

purple dress

Nose

with notes of sour cherry and black berries, combined with truffle and spices, and a hint of vanilla and tobacco

Palate

a wine bursting with power

Serve

at 14-15°C

Open

1 hour before

Drink from

2013

Drink before

2015

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur des viandes rouges, des grillades, des volailles r&ocirc;ties... <br/>

More information at Jonc-Blanc

More information at Bergerac

Bettane & Desseauve

Bettane & Desseauve

Winery rated 1 star (A high-quality, recommended wine that lives up to what one would expect from its appellation(s))

About the estate:

Isabelle Carles and Franck Pascal, who moved to Vélines in 2000, have chosen to produce pure, sulfur-free wines that are both easy to drink and fruity—wines meant to be enjoyed. Certified biodynamic since the 2011 vintage, the 19-hectare estate has always been managed according to the principles of organic farming, in order to preserve both the environment and their health. It was a wise decision, for without falling into the trap of natural wine—where fermentation runs wild—they produce a lovely, fairly consistent range, crafted by terroir, without technical fuss, in the Burgundian style.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2021 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

Located on clay-limestone soil overlooking the right bank of the Dordogne, this estate stands out as one of the driving forces behind Bergerac’s renaissance. Isabelle Carles and Franck Pascal craft lively, pure wines with intense character and remarkable freshness, which they offer at very affordable prices. The reds are sulfur-free and contain no additives, even at bottling. This approach is masterfully executed: after aeration, the wines remain clean and well-structured, with perfect, natural acidity.

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