21470 customer reviews

Château Jonc-Blanc - Les Sens du Fruit 2014

Vin de France|Red wine|Organic

3.4/5 (14 customers)

16/20

RVF

14,5/20

Bettane & Desseauve

(2013 Vintage Notes)

Charming, Les Sens du Fruit develops a fruity nose with a delicious hint of spice. This red Bergerac offers a lovely full-bodied texture on the palate while retaining a crispness, in a rich and easy-drinking style that allows the fruit’s natural character to shine through. Delicious!

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21470 reviews

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Estate

Jonc-Blanc

Vintage

Les Sens du Fruit

Vintage

2014

Designation

Vin de France

Region

Southwest

Grape Varieties

45% Cabernet Sauvignon, 40% Merlot Noir, 15% Malbec

Regions

clay-limestone soils (Cabernet Sauvignon), limestone plateau (Merlot), limestone with asterias (Malbec)

Viticulture

organic and biodynamic

Wine Production

Pre-fermentation maceration for 5 to 6 days in temperature-controlled stainless steel tanks; maximum fermentation temperature of 28°C

Livestock Farming

in tanks on fine lees

Alcohol Content

13.5%

Organic

Yes

Eye

shiny dress

Nose

charming, fruity, with a delicious hint of spice

Palate

A balance between body and liveliness. A rich, easy-drinking style with a beautiful, natural expression of fruit.

Serve

at 14-16°C

Open

1 hour before

Drink starting at

2016

Drink before

2019

Food and Wine Pairings

Enjoy it with poultry, red meat, cheese, and more...

More information at Jonc-Blanc

More information at Vin de France

Bettane & Desseauve

Wine rated 14.5/20 (2013 vintage) (Good wine)

Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))

About the estate:

Isabelle Carles and Franck Pascal, who moved to Vélines in 2000, have chosen to produce pure, sulfur-free wines that are both easy to drink and fruity—wines meant to be enjoyed. Certified biodynamic since the 2011 vintage, the 19-hectare estate has always been managed according to the principles of organic farming, in order to preserve both the environment and their health. It was a wise decision, for without falling into the trap of “natural wine”—where fermentation runs wild—they produce a lovely, fairly consistent range of wines, crafted with a focus on terroir, without technical fuss, in the Burgundian style.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2016 guide) 16/20 (2013 vintage) (Very good wine)

Rated estate (2021 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

Located on clay-limestone soil overlooking the right bank of the Dordogne, this estate has emerged as one of the driving forces behind Bergerac’s revival. Isabelle Carles and Franck Pascal craft lively, pure wines with intense character and great freshness, which they offer at very affordable prices. The reds are sulfur-free and contain no additives, even at bottling. This approach is executed with precision: after aeration, the wines remain clean and well-structured, with perfect, natural acidity.

Customer Rating

3.4/5

based on 14 reviews