Château Jonc-Blanc - Les Sens du Fruit 2014
16/20
RVF
14,5/20
Bettane & Desseauve
Charming, Les Sens du Fruit develops a fruity nose with a delicious hint of spice. This red Bergerac offers a lovely full-bodied mouthfeel while retaining a crispness, in a rich and easy-drinking style that allows the fruit to express itself naturally. Delicious!
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Eye
shiny dress
Nose
charming, fruity, with a delicious hint of spice
Palate
A balance between body and liveliness. A rich, easy-drinking style with a beautiful, natural expression of fruit.
Serve
at 14-16°C
Open
1 hour ago
Drink from
2016
Drink before
2019
Food and wine pairings
Enjoy it with poultry, red meat, cheese...
Bettane & Desseauve
Wine rated 14.5/20 (2013 vintage) (Good wine)
Winery rated 1*Star (A high-quality, recommended production that lives up to what one would expect from its appellation(s))
About the estate:
Isabelle Carles and Franck Pascal, who moved to Vélines in 2000, have chosen to produce pure, sulfur-free wines that are both easy to drink and fruity—wines meant to be enjoyed. Certified biodynamic since the 2011 vintage, the 19-hectare estate has always been managed according to the principles of organic farming, in order to preserve both the environment and their health. It was a wise decision, for without falling into the trap of natural wine—where fermentation runs wild—they produce a lovely, fairly consistent range, crafted according to the terroir, without technical fuss, in the Burgundian style.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2016 guide) 16/20 (2013 vintage) (Very good wine)
Rated estate (2021 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Located on clay-limestone soil overlooking the right bank of the Dordogne, this estate has emerged as one of the driving forces behind Bergerac’s renaissance. Isabelle Carles and Franck Pascal craft lively, pure wines with intense character and remarkable freshness, all offered at very affordable prices. The reds are sulfur-free and contain no additives, even at bottling. This approach is masterfully executed: after aeration, the wines remain clean and well-structured, with perfect, natural acidity.