“ “A Merlot blend with wild aromas of brambles. It delivers a highly concentrated wine with soft, lively tannins. What character!” (RVF Special Vintage 2014 – June 2015) A rich, dense cuvée with well-integrated oak that enhances the ever-present, fleshy fruit. A must-try!
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Starting at €99 on your first order
Eye
shiny dress
Nose
with notes of dark fruit and mocha
Palate
rich and indulgent.
Serve
at 14-16°C
Open
1 hour before
Drink from
2016
Drink before
2019
Food and wine pairings
Enjoy it with cold cuts, red meat, roasted poultry...
Bettane & Desseauve
Winery rated 1 star (A high-quality, recommended wine that lives up to what one would expect from its appellation(s))
About the estate:
Isabelle Carles and Franck Pascal, who moved to Vélines in 2000, have chosen to produce pure, sulfur-free wines that are both easy to drink and fruity—wines meant to be enjoyed. Certified biodynamic since the 2011 vintage, the 19-hectare estate has always been managed according to the principles of organic farming, in order to preserve both the environment and their health. It was a wise decision, for without falling into the trap of natural wine—where fermentation runs wild—they produce a lovely, fairly consistent range, crafted by terroir, without technical fuss, in the Burgundian style.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2015 guide) 16/20 (Very good wine)
Rated estate (2021 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the wine:
A Merlot with wild aromas of brambles. It offers a highly concentrated wine with soft, lively tannins. What character!
About the estate:
Located on clay-limestone soil overlooking the right bank of the Dordogne, this estate stands out as one of the driving forces behind Bergerac’s renaissance. Isabelle Carles and Franck Pascal craft lively, pure wines with intense character and remarkable freshness, which they offer at very affordable prices. The reds are sulfur-free and contain no additives, even at bottling. This approach is masterfully executed: after aeration, the wines remain clean and well-structured, with perfect, natural acidity.
Customer rating
2.4/5
based on 13 reviews
Review by Mr. FREDERIC D. Posted on January 1, 2017
This wine didn't go down well with everyone at the table. The rather off-putting aroma gives way to a woody flavor that isn't entirely unpleasant.
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Review by Eric D. Posted on December 9, 2016
Horrible. The bottles ended up in the sink. Not worthy of the ratings in the guidebooks. I won't be buying from this winery again.
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Review by Mr. MICKAEL L. Posted on June 10, 2016
I usually like it, but not this time... The fruit is completely overshadowed by a loud, cloying woodiness... I don't recognize the ClassIK I love.
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Review by Mr. THIERRY D. Posted on October 17, 2019
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Review by Mr. REMI M. Posted on August 5, 2019
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Review by Mr. ARNAUD M. Posted on May 7, 2018
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Review by Mr. JEAN CHARLES V. Published on April 22, 2018
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Review by Mr. ALEXANDRE E. Posted on 10/22/2017
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Review by Mr. SYLVAIN B. Published on July 23, 2017
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Review by Mr. FABIEN Q. Published on March 22, 2017
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