Jonc-Blanc - Fleur 2019
90/100
RVF
"Surprising!"
Unique in its own right, Fleur reveals fruity notes of pear and citrus, as well as spring white flowers—a far cry from the varietal aromas typically associated with Sauvignon. On the palate, it is rich, full-bodied, and generous, with a fresh, briny finish that makes this wine very easy to drink. A wine for lovers of natural-style wines!
Buy your Jonc-Blanc wines at the best price in a private sale!
Starting at €99 on your first order
Nose
With aromas of white flowers, pear, and citrus—unusual for this grape variety—and a slight volatility upon opening due to the winemaking method
Palate
Rich, full-bodied, and generous, with a fresh, briny finish
Serve
At 10-12°C
Drink before
2023
Food and Wine Pairings
Pairs well with white meat, a platter of fresh cheeses, and appetizers...
Bettane & Desseauve
Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))
About the estate:
Isabelle Carles and Franck Pascal, who moved to Vélines in 2000, have chosen to produce pure, sulfur-free wines that are both easy to drink and fruity—wines meant to be enjoyed. Certified biodynamic since the 2011 vintage, the 19-hectare estate has always been managed according to the principles of organic farming, to protect both the environment and their health. It was a wise decision, for without falling into the trap of “natural wine”—where fermentation runs wild—they produce a lovely, fairly consistent range of wines, crafted according to the terroir, without technical fuss, in the Burgundian style.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2021 guide) 90/100 (2018 vintage)
Rated estate (2021 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Located on clay-limestone soil overlooking the right bank of the Dordogne, this estate stands out as one of the driving forces behind Bergerac’s renaissance. Isabelle Carles and Franck Pascal craft lively, pure wines with intense character and great freshness, which they offer at very affordable prices. The reds are sulfur-free and contain no additives, even at bottling. This approach is executed with precision: after aeration, the wines remain crisp and well-structured, with perfect, natural acidity.