21715 customer reviews

Château Jonc-Blanc - Le Vin en Rose 2011

Name: Château Jonc-Blanc - Le Vin en Rose 2011
Brand: Jonc-Blanc
Rating: 3.4 (8 reviews)

Bergerac|Rosé wine|Organic

3.4/5 (8 customers)

Notes: Gault Millau 15.5/20, RVF 15/20
“What a colorful rosé—one that will give Mouton enthusiasts, who prefer translucent summer drinks, a start. A full-bodied, round, and easy-drinking Merlot with an excellent finish! ” (The Guide to the Best Wines of France 2013 - RVF). A table rosé with great vinous character and excellent balance. Perfect!

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21715 reviews

-20€

Starting at €99 on your first order

Estate

Jonc-Blanc

Vintage

Le Vin en Rose

Vintage

2011

Designation

Bergerac

Region

Southwest

Grape Varieties

100% Merlot Noir

Regions

clay-limestone soils

Viticulture

Organic and Biodynamic Farming

Grape Harvest

"negative sorting" manuals

Wine Production

Maceration for 8 to 12 hours before “saignée” or direct pressing without maceration; fermentation is very slow in stainless steel tanks using indigenous yeasts

Livestock Farming

on the lees until bottling

Alcohol content

13%

Organic

Yes

Eye

rich color

Nose

intense and fresh

Palate

rich in wine character, very well-balanced

Serve

at 12-14°C

Open

1/2 hour before

Drink starting at

2013

Drink before

2016

Food and Wine Pairings

Un vin capable d’accompagner un repas où sa vinosité fera merveille !<br/>

More information at Jonc-Blanc

More information at Bergerac

Bettane & Desseauve

Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))

About the estate:

Isabelle Carles and Franck Pascal, who moved to Vélines in 2000, have chosen to produce pure, sulfur-free wines that are both easy to drink and fruity—wines meant to be enjoyed. Certified biodynamic since the 2011 vintage, the 19-hectare estate has always been managed according to the principles of organic farming, in order to preserve both the environment and their health. It was a wise decision, for without falling into the trap of “natural wine”—where fermentation runs wild—they produce a lovely, fairly consistent range of wines, crafted according to the terroir, without technical fuss, in the Burgundian style.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated winery (2021 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these wineries)

About the estate:

Located on clay-limestone soil overlooking the right bank of the Dordogne, this estate has emerged as one of the driving forces behind Bergerac’s revival. Isabelle Carles and Franck Pascal craft lively, pure wines with intense character and great freshness, which they offer at very affordable prices. The reds are sulfur-free and contain no additives, even at bottling. This approach is executed with precision: after aeration, the wines remain clean and well-structured, with perfect, natural acidity.

Customer Rating

3.4/5

based on 8 reviews