Notes: Gault Millau 15.5/20, RVF 15/20
"This rosé is so colorful that it will scare off fans of translucent summer drinks. It's a full-bodied, round, and easy-to-drink Merlot with an excellent finish!" " (Le Guide des Meilleurs Vins de France 2013 - RVF). A table rosé with great vinosity and very good balance. Perfect!
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Eye
dark dress
Nose
intense and fresh
Mouth
great vinosity, very balanced
Serve
at 12-14°C
Open
1/2 hour before
Drink from
2013
Drink before
2016
Food and wine pairings
Un vin capable d’accompagner un repas où sa vinosité fera merveille !<br/>
Bettane & Desseauve
Winery rated 1*Star (A serious, recommendable production, consistent with what one would expect from its appellation(s))
About the estate:
Isabelle Carles and Franck Pascal, who moved to Vélines in 2000, chose to produce pure, sulfur-free wines that are both easy to drink and fruity—wines that are meant to be enjoyed. Certified biodynamic since the 2011 vintage, the 19-hectare estate has always been run according to the principles of organic farming, in order to preserve the environment and their health. They have done well, because without falling into the trap of natural wines, whose fermentation processes can get out of hand, they produce a lovely, fairly consistent range of wines, crafted according to terroir, without technicality, in the Burgundian style.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2021 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Located on clay-limestone soil overlooking the right bank of the Dordogne River, this estate has become one of the driving forces behind the revival of Bergerac. Isabelle Carles and Franck Pascal produce lively, pure wines with intense flavors and great freshness, which they offer at very affordable prices. The reds are sulfur-free and made without additives, even at bottling. This approach is masterfully executed: after aeration, the wines remain clean and well-structured, with perfect, natural acidity.