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Jonc-Blanc - Racine 2018

Jonc-Blanc - Racine 2018

Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5
4.2/5 (4 customers)

90/100

RVF

(2017 Vintage Notes)
to bury
no added sulfur
food-pairing wine

This wine, a Bordeaux blend (Merlot, Cabernet Sauvignon), strives for the perfect balance between concentration, freshness, and power. It should be decanted to allow it time to fully express its complexity and aromas of blackcurrant buds, raspberry, sap, and mocha. For those with patience, you’ll be surprised by its aging potential!

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Rated site
21163 reviews
-20€

Starting at €99 on your first order

Estate

Jonc-Blanc

Vintage

Racine

Vintage

2018

Designation

Vin de France

Region

Southwest

Grape varieties

50% Merlot Noir, 50% Cabernet Sauvignon

Terroirs

Clay-limestone soils over Castillon lacustrine limestone

Viticulture

Certified organic and biodynamic

Grape Harvest

At peak ripeness

Winemaking

Pre-fermentation maceration for 5 to 6 days in temperature-controlled stainless steel tanks, maximum fermentation temperature of 28°C, extraction by manual punching down, maceration for 28 to 32 days

Livestock farming

18 months in French oak barrels

Alcohol content

15%

Organic

Yes

Eye

Shiny dress

Nose

With dark fruits and spices

Palate

Powerful and full-bodied with a lovely crispness—slightly effervescent upon opening due to the protective gas, which will dissipate after decanting or a few minutes in the glass

Serve

At 14-16°C

Open

1 hour before

Drink before

2026

Food and wine pairings

Food and wine pairings

Enjoy it with cold cuts, red meat, roasted poultry...

More information at Jonc-Blanc

More information at Vin de France

Bettane & Desseauve

Bettane & Desseauve

Winery rated 1 star (A high-quality, recommended wine that lives up to what one would expect from its appellation(s))

About the estate:

Isabelle Carles and Franck Pascal, who moved to Vélines in 2000, have chosen to produce pure, sulfur-free wines that are both easy to drink and fruity—wines meant to be enjoyed. Certified biodynamic since the 2011 vintage, the 19-hectare estate has always been managed according to the principles of organic farming, in order to preserve both the environment and their health. It was a wise decision, for without falling into the trap of natural wine—where fermentation runs wild—they produce a lovely, fairly consistent range, crafted by terroir, without technical fuss, in the Burgundian style.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2021 guide) 90/100 (2017 vintage)

Rated estate (2021 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

Located on clay-limestone soil overlooking the right bank of the Dordogne, this estate stands out as one of the driving forces behind Bergerac’s renaissance. Isabelle Carles and Franck Pascal craft lively, pure wines with intense character and remarkable freshness, which they offer at very affordable prices. The reds are sulfur-free and contain no additives, even at bottling. This approach is masterfully executed: after aeration, the wines remain clean and well-structured, with perfect, natural acidity.

Customer rating

Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5

4.2/5

based on 4 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. THIERRY D. Posted on September 1, 2022

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. PASCAL G. Posted on 12/28/2021

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. GERARD J. Published on 10/22/2021

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. NICOLAS S. Posted on June 27, 2021

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