This wine, made from the indigenous Duras grape variety, offers a surprising peppery character and aromas of crushed red berries. Let yourself be captivated by its velvety richness and invigorating freshness.
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Eye
Deep ruby color
Nose
In a surprisingly spicy vein
Palate
Very full-bodied, fresh, and elegant
Serve
At 16°C
Open
1 hour ago
Drink before
2026
Food and wine pairings
Enjoy it with red meat, grilled dishes, or a cheese platter...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 90/100
Rated estate (2023 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
The 2019 Duras—deeper, darker, but also more angular—is just as sincere, though it still comes across as a bit abrupt.
About the estate:
The Plageoles family has left an indelible mark on the recent history of wine in Gaillac. Robert, followed by Bernard and Myriam—who brilliantly took over the reins—were pioneers in championing local grape varieties and traditional winemaking techniques. The next generation is gradually taking over, led by Bernard’s sons, Florent and Romain, who devote themselves body and soul to the twelve varieties in their vineyard, including the delicious Prunelart, the extremely rare Verdanel, and the quartet of Mauzac (green, red, pink, and black). Unconcerned with trends and off the beaten path, the estate continues to produce, with the utmost care, exclusively single-varietal wines endowed with strong personalities. This work of the mind, heart, and hands is fully reflected in a range of cuvées that aim for purity, integrity, and originality.
Customer rating
3.7/5
based on 6 reviews
Review and comment by Mr. LAURENT L. Posted on June 7, 2026
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Review by Mr. DISSOUBRAY V. Published on July 26, 2025
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Review by Mr. PATRICK R. Posted on July 7, 2025
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Review by Mr. PENG W. Posted on July 6, 2024
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Review by Mr. ADRIEN F. Published on May 30, 2024
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Review by Mr. COLIN I. Published on February 9, 2024
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