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Bouchard Père & Fils - Chambolle-Musigny 2019

Bouchard Père & Fils - Chambolle-Musigny 2019

93/100

Wine Spectator

15,5/20

Jancis Robinson

89+/100

Robert Parker

89/100

Burghound

89/100

Tim Atkin

(2018 Vintage Notes)
Pinot Noir
delicate
expressive
leg of lamb

This Chambolle-Musigny offers an expressive bouquet, with notes of red berries accompanied by a very subtle, delightful hint of oak. Soft and delicate, this wine is appreciated for its finesse and smooth texture on the palate, as well as its perfect balance. A must-try!

Buy your Bouchard Père et Fils wines at the best prices in a private sale!

Rated site
21162 reviews
-20€

Starting at €99 on your first order

Estate

Bouchard Père et Fils

Vintage

2019

Designation

Chambolle-Musigny

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Clay-limestone soils

Viticulture

Wine made from grapes grown on the estate and by partner winemakers

Grape Harvest

Manuals

Winemaking

After total or partial destemming, depending on the vintage, fermentation in small vessels and gentle pressing ensure optimal winemaking (depending on the vintage profile, the fermentation period can last 15–18 days)

Livestock farming

Aged for 10–12 months in French oak barrels, with 25–30% new barrels

Eye

Ruby-colored

Nose

An expressive bouquet of red berries with a very subtle woody note

Palate

Soft and delicate, with a refined structure without being overly robust, and good aging potential

Serve

Decant at 17-18°C

Open

1 hour before

Drink before

2029

Food and wine pairings

Food and wine pairings

Perfect with lamb chops, a leg of lamb, or a rack of lamb...

More information at Bouchard Père et Fils

More information at Chambolle-Musigny

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

From Cazetiers to Bouzeron, this major Beaune-based wine merchant, founded in 1731, owns more than 142 plots spanning 130 hectares of vineyards, including 73 hectares of Premier Cru and Grand Cru vineyards. This first-rate wine-growing heritage allows Frédéric Weber, a talented winemaker previously in charge of Château de Poncié, to produce approximately 600,000 bottles out of the total three million units produced here each year, with the majority of production coming from purchased grapes for the grand reds and from carefully selected musts for the whites other than those from the estate. Impressive success with both whites and reds in recent vintages.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated 89+/100 (2020 Guide) (2018 vintage) (Very good wine)

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Wine Spectator

Wine Spectator

Wine rated (2020 guide) 93/100 (2018 vintage) (Exceptional wine)

Burghound

Burghound

Wine rated 89/100 (2018 vintage)

Jancis Robinson

Jancis Robinson

Wine rated 15.5/20 (2018 vintage)

Rated winery (2022 guide) Recommended

James Suckling

James Suckling

Rated winery (2023 guide) Recommended

Tim Atkin

Tim Atkin

Wine rated (2019 guide) 89/100 (2018 vintage)

No rating available
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