Roger Belland - Chassagne-Montrachet 1er Cru Morgeot Clos Pitois Monopole blanc 2023
17,5/20
Jancis Robinson
“A well-kept treasure blending notes of brioche, lemon zest, and freesia blossoms—absolutely sublime!”
“The oak is a bit more noticeable here, but it isn’t overpowering—subtle spices and notes of oats. Generous rather than intense, round, and with good length. It develops on the palate and offers lovely depth of flavor. 2026–2033” (Jancis Robinson 2024)
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Eye
Pale gold color with silvery highlights; bright
Nose
Rich and delicate, blending sunny notes of yellow fruit with spicy and brioche-like notes from oak aging and floral notes reminiscent of freesia
Palate
A vibrant, radiant wine with complex aromas and a full-bodied palate, where fresh notes blend harmoniously with yellow fruit; the finish is long and fresh, carried by subtle notes of well-integrated aging and hints of lime zest
Serve
At 10-12°C
Open
30 minutes before
Drink from
2025
Drink before
2033
Food and wine pairings
Serve with pan-seared scallops, a fillet of sole, or langoustines...
Decanter
Rated estate (2022 guide) Recommended
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
A historic estate, first mentioned in the 18th century, now covering 24 hectares. At the helm are Roger Belland, who took over in 1981; his daughter Julie, who joined in 2003 and oversees winemaking; and their new partner, Martin Boyer. No certified organic production here, but sustainable and carefully managed viticulture (full grass cover in the vineyard, no herbicides), and wines of great consistency.
Burghound
Rated: Recommended
Jancis Robinson
Wine rated (2024 guide) 17,5/20
About the wine:
The oak is a bit more noticeable here, but it isn't overpowering—with subtle spices and hints of oats. Generous rather than intense, round, and with good length. It develops on the palate and offers a lovely depth of flavor. 2026–2033
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