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Bouchard Père & Fils - Gevrey-Chambertin Premier Cru Combe au Moine 2007

Bouchard Père & Fils - Gevrey-Chambertin 1er Cru Combe au Moine 2007

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

The commune of Gevrey-Chambertin, in the heart of the Côte de Nuits, is home to remarkable Premiers Crus wines with velvety power, including this Combe aux Moines. A complex cuvée, with aromas of red and black fruits (strawberry, black cherry, blackberry) complemented by a hint of licorice typical of the Gevrey terroir. Excellent aging potential!

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21155 reviews
-20€

from €99 on your first order

Estate

Bouchard Père et Fils

Vintage

Combe au Moine

Vintage

2007

Designation

Gevrey-Chambertin

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

clay-limestone soil

Viticulture

soil cultivation and specific interventions to ensure optimal health throughout the year

Grape harvest

manual in small 12kg boxes

Wine making

Fermentation in small containers and gentle pressing ensure optimal winemaking.

Livestock farming

10 to 18 months in French oak barrels, with 60 to 85% new barrels

Eye

Beautiful deep black color

Nose

complex blend of red and black fruits (strawberry, black cherry, blackberry) with a hint of licorice typical of the Gevrey terroir

Mouth

A distinguished wine with a beautiful structure, rich, well-integrated tannins, good length, and good aging potential.

Serve

decant at 17-18°C

Open

1 hour before

Drink from

2011

Drink before

2015

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur des viandes marin&eacute;es en sauce, des gibiers, des fromages &agrave; saveur cors&eacute;e... <br/>

More information on Bouchard Père et Fils

More information on Gevrey-Chambertin

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About the estate:

From Cazetiers to Bouzeron, this large Beaune-based wine merchant founded in 1731 owns more than 142 plots covering 130 hectares of vineyards, including 73 hectares of premier and grand cru vineyards. This first-rate wine-growing heritage enables Frédéric Weber, a talented winemaker who was previously in charge of Château de Poncié, to produce around 600,000 bottles out of the total three million units produced here each year, with most of the production coming from purchased grapes for the great reds and carefully selected musts for the whites other than those from the estate. Impressive success in both white and red wines in recent vintages.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Jancis Robinson

Jancis Robinson

Rated estate (2022 guide) Recommended

James Suckling

James Suckling

Rated estate (2023 guide) Recommended

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and opinion by Mr. ANTOINE R. Published on 02/15/2022

See all reviews from this customer

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