Bouchard Père & Fils - Gevrey-Chambertin 2019
90/100
Tim Atkin
89+/100
Robert Parker
89/100
Burghound
With a deep garnet color and brown and mauve highlights, this Gevrey-Chambertin offers an intense, fragrant bouquet on the nose, with fruity aromas complemented by a very subtle animal note. A red wine with good structure on the palate, it displays lovely body and, as an added bonus, good aging potential...
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Eye
A deep garnet color with brown and mauve highlights
Nose
An intense, fragrant bouquet with fruity aromas complemented by an animal note
Palate
Well-structured, with good body and good aging potential
Serve
Decant at 17-18°C
Open
1/2 hour before
Drink starting at
2024
Drink before
2030
Food and Wine Pairings
Pairs well with grilled or roasted red meats, strong cheeses...
Bettane & Desseauve
Rated estate (2023 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
From Cazetiers to Bouzeron, this major Beaune wine merchant founded in 1731 owns more than 142 plots spanning 130 hectares of vineyards, including 73 hectares of Premier Cru and Grand Cru vineyards. This first-rate viticultural heritage enables Frédéric Weber, a talented winemaker who previously managed Château de Poncié, to produce approximately 600,000 bottles out of the total three million units produced here each year; the majority of production comes from purchased grapes for the great reds and from carefully selected musts for the whites, other than those from the estate. Impressive success with both white and red wines in recent vintages.
Robert Parker - Wine Advocate
Wine rated (2020 guide) 89+/100 (2018 vintage) (Very good wine)
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Burghound
Wine rated 89/100 (2018 vintage)
Jancis Robinson
Rated winery (2022 guide) Recommended
James Suckling
Rated Estate (2023 Guide) Recommended
Tim Atkin
Wine rated (2019 guide) 90/100 (2018 vintage)
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