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Bouchard Père & Fils - Monthélie 1er Cru 2014

Bouchard Père & Fils - Monthélie 1er Cru 2014

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5
3.8/5 (4 customers)
Pinot Noir
scrambled eggs with chives
1er cru

"So charming!"

Located between Volnay and Meursault, the village of Monthélie is far less well-known than its illustrious neighbors. Yet the earliest evidence of vineyards in this terroir dates back to the 9th century. It’s no wonder that this Premier Cru is so highly regarded and so coveted. With its lovely garnet color, the wine offers aromas of jammy red and black fruits. On the palate, it is pleasantly fruity and round.

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Rated site
21468 reviews
-20€

Starting at €99 on your first order

Estate

Bouchard Père et Fils

Vintage

1er Cru

Vintage

2014

Designation

Monthélie 1er Cru

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

Marly and gravelly clay-limestone soils

Viticulture

Wine made from grapes grown on the estate and by partner winemakers

Grape Harvest

Manuals in small boxes

Wine Production

Wine made from purchased grapes or juice, with total or partial destemming depending on the vintage, fermentation in small containers, and gentle pressing (depending on the vintage profile, the fermentation period may last 15–18 days)

Livestock Farming

12–14 months in French oak barrels (25–35% of which are new)

Alcohol Content

12.5%

Eye

A beautiful deep garnet color with mauve to violet highlights

Nose

Aromas of jam-like red and black berries

Palate

With a very pleasantly fruity and round palate, this is a wine full of charm

Serve

At 17-18°C

Drink before

2026

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with a beef terrine, scrambled eggs with chicken livers, beef bourguignon...

More information at Bouchard Père et Fils

More information at Monthelie

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

From Cazetiers to Bouzeron, this major Beaune wine merchant founded in 1731 owns more than 142 plots spanning 130 hectares of vineyards, including 73 hectares of Premier Cru and Grand Cru vineyards. This first-rate viticultural heritage enables Frédéric Weber, a talented winemaker who previously managed Château de Poncié, to produce approximately 600,000 bottles out of the total three million units produced here each year; the majority of production comes from purchased grapes for the great reds and from carefully selected musts for the whites, other than those from the estate. Impressive success with both white and red wines in recent vintages.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Jancis Robinson

Jancis Robinson

Rated winery (2022 guide) Recommended

James Suckling

James Suckling

Rated Estate (2023 Guide) Recommended

Customer Rating

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5

3.8/5

based on 4 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and comment by Mr. MIKAEL P. Posted on January 10, 2026

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Review by Mr. AIMERIC K. Published on October 3, 2025

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Review and opinion by Mr. GUEZENEC O. Published on August 21, 2025

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Review by Mr. VINCENT P. Published on September 29, 2023

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