Rating: Gault Millau 15.5/20
“Once aerated to dispel the ‘closed’ character, the nose reveals beautiful notes of blackcurrant jam. The warmth adds softness and gives the wine a silky texture. The finish features caramel, praline, and rose.” (Les Meilleurs Vins de France 2012 – Gault Millau)
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Eye
purple dress
Nose
with notes of morello cherry and black berries, combined with truffle and spices, along with a hint of vanilla and tobacco
Palate
a wine full of power
Serve
at 14-15°C
Open
1 hour before
Drink starting at
2013
Drink before
2015
Food and Wine Pairings
A déguster sur des viandes rouges, des grillades, des volailles rôties... <br/>
Bettane & Desseauve
Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))
About the estate:
Isabelle Carles and Franck Pascal, who moved to Vélines in 2000, have chosen to produce pure, sulfur-free wines that are both easy to drink and fruity—wines meant to be enjoyed. Certified biodynamic since the 2011 vintage, the 19-hectare estate has always been managed according to the principles of organic farming, in order to preserve both the environment and their health. It was a wise decision, for without falling into the trap of “natural wine”—where fermentation runs wild—they produce a lovely, fairly consistent range of wines, crafted with a focus on terroir, without technical fuss, in the Burgundian style.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2021 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Located on clay-limestone soil overlooking the right bank of the Dordogne, this estate has emerged as one of the driving forces behind Bergerac’s revival. Isabelle Carles and Franck Pascal craft lively, pure wines with intense character and great freshness, which they offer at very affordable prices. The reds are sulfur-free and contain no additives, even at bottling. This approach is executed with precision: after aeration, the wines remain clean and well-structured, with perfect, natural acidity.
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