Saumur blanc

The capital of the Huguenots under Henry IV, Saumur had been an important wine trading center since the 12th century due to its ideal topographical conditions. Today, most of the region’s major wine merchants still have their headquarters in this area.The Saumur Blanc AOC was established by a decree dated December 31, 1957.

The Saumur Blanc appellation area encompasses 28 communes in Maine-et-Loire, 9 in Vienne, and 2 in Deux-Sèvres. The vineyard covers a total area of 450 hectares, with an annual production of approximately 25,000 hectoliters. The Saumur Blanc vineyards are scattered in small clusters across tuffeau (chalk) hills and Senonian or Eocene outcrops. The tuffeau imparts finesse and lightness. The climate is temperate oceanic, but the hills of the Saumur region block the westerly winds. The plots furthest from the Loire therefore experience a continental influence.

The grape varieties used for Saumur Blanc are Chenin (at least 80%), Chardonnay, and Sauvignon. Dry and elegant, sometimes very opulent, Saumur wine reveals its finely mineral flavor harmony. The more supple wines can be enjoyed within 5 years. The most concentrated white wines develop more depth with aging for up to fifteen years. The Saumur Blanc appellation includes high-quality estates such as Domaine Saint-Just, Château de Villeneuve, Clos Rougeard, Domaine des Roches Neuves, and Domaine Guiberteau.