Birichino wine
Alex Krause and John Locke created Birichino in Santa Cruz, California, in 2008. Drawing on a combined experience making wine in France, Italy, California and beyond, the two men are focused on attaining the perfect balance of perfume, poise and puckishness. 

Birichino sources its grapes from quality grape growers who are traditionally located in areas with more moderate, marine-influenced climates. Their preoccupation is to safeguard the quality and vibrance of their raw material. Their preference is for minimal intervention, most often favouring native yeast fermentations, employing stainless or neutral barrels, minimal racking and fining, and avoiding filtration altogether whenever possible. 

Birichino’s aim is to make delicious wines that give pleasure.

More informations on the website Birichino

Winery recommended by :

  • Wine Advocate - Robert Parker

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by   5392 customers  (See reviews)

by  5392 customers  (See reviews)

Our latest exclusive deals of Birichino wines

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