Domaine Dirler-Cadé

The Dirler-Cadé estate is located in the small village of Bergholtz, southeast of Guebwiller. Jean Dirler, heir to a long line of winegrowers dating back to 1871, and his partner Ludivine Cadé cultivate 18 hectares of vines, 42% of which are classified as AOC Alsace Grand Cru Saering, Spiegel, Kessler or Kitterlé.

In 1998, Domaine Dirler-Cadé turned to biodynamic viticulture, now crowned with Biodyvin certification, for greater respect for the environment and the soil, and even higher quality AOC Alsace wines. The philosophy of Domaine Dirler-Cadé flows naturally from this: "The goal of the biodynamic winegrower, through his specific cultivation of the vine, is to produce a high-quality wine with its own characteristics derived from the unique elements that make up the terroir of each estate. The wine will be the expression of this, as the qualities and particularities of the terroir will be respected." That says it all!