Beaujolais
Red wine
per unit
Drink it !

Voici un Beaujolais Nouveau Bio, qui vous fera oublier les cuvées dont seule l’étiquette rappelle que son contenu est du vin ! Seulement 3000 jolies bouteilles de 50 cl sont produites, provenant d’une seule et unique parcelle cultivée en agriculture biologique. Un nectar plein de fruits et de jeunesse, souple et gouleyant, avec du caractère. A découvrir absolument !

 

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Winery :
Château de Pizay
Name of the wine :
Nouveau Cuvée Bio
Vintage :
2009
Appellation :
Beaujolais
Origin :
Beaujolais
Colour :
Red wine
Grape Variety :
100% Gamay
Terroirs :
Sols granitique, sableux, exposition Sud / Sud-Est
Harvest :
Manuelles
Viticulture :
Domaine conduit en agro-biologie
Vinification :
Macération de 5 jours sans SO2, températures contrôlées 18-28°C
Aging :
En cuve inox pour éviter l'oxydation et garder le caractère jeune
Production :
3000 bouteilles
Organic wine :
Yes
Appearance :
Robe vive et brillante, éclat violacé des vins jeunes
Nose :
Mélange de fruits rouges (framboise, cassis,...), caractéristique du cépage Gamay
Palate :
Souple, fraîche et plaisant, avec du caractère et une bonne persistance
Drink from :
2009
Drink before :
2011
Open :
Et servir !
Serve :
à 14-15°C
Food pairing : A savourer entre amis sur un repas léger, de la charcuterie, des viandes blanches, une poularde, une andouillette, des escargots, un saucisson lyonnais, une rouelle de veau, gras double à la lyonnaise, à l'apéritif...
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The regional appellation Beaujolais was established in 1937. It covers about 8,900 hectares (21,992 acres) of vineyards straddling two distinct geographic areas: the southern part of Beaujolais, around the town of Le Bois d'Oingt, and a ribbon of land that stretches along the banks of the Saône from Villefranche north to La Chapelle de Guinchay. Beaujolais may be grown in 72 communes.  ...
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