Burgundy
White wine
per unit
Drink or Keep

4/5 by 2 customers
Note : Burghound 89-91/100, Gault Millau 15/20
« Chablis s'apprécie autour d'un nez complexe, finement minéral, sur des notes de poire et de craie. La texture de bouche rend hommage à la minéralité de ce terroir prestigieux. » (Les Meilleurs Vins de France 2011 - Gault Millau)

 

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Winery :
Domaine Faiveley
Name of the wine :
1er Cru Fourchaume
Vintage :
2009
Appellation :
Chablis
Origin :
Burgundy
Colour :
White wine
Grape Variety :
100% Chardonnay
Terroirs :
Calcaire
Harvest :
Manuelles
Viticulture :
La vigne est cultivée avec application et rigueur : taille d’hiver, ébourgeonnage de printemps et vendange en vert l’été
Vinification :
Moûts de grande qualité vinifiés dans les caves de Nuits-Saint-Georges
Aging :
Sur lies fines pendant 10 à 12 mois
Appearance :
Robe brillante jaune pâle
Nose :
é́légant, s’exprime sur des senteurs fruitées
Palate :
Par son côté minéral et agrume la bouche équilibrée se poursuit sur la même palette aromatique. La finale est d’une bonne persistance
Drink from :
2011
Drink before :
2015
Open :
1/2 heure avant
Serve :
à 10-12°C
Food pairing : A déguster sur une terrine de poisson, des fromages (Epoisse ou Chaource)...
More informations about le Domaine Faiveley and its wines by clicking here.
Guide Bettane & Desseauve des Vins de France

Guide Bettane & Desseauve des Vins de France

Vineyard rated (guide 2020) : 4****Stars (The producers of very high-quality wines, those who are the glory of the French vineyard)

About the vineyard : The large and prestigious range of wines of the House has just increased by tenant farming of the domaine Dupont-Tisserandot wines. But these will be vinified separately, while respecting the usual accuracy of extractions and very thoughtful determination of oak flavours, in a classic and harmonious style where only the terroir speaks.

Le Guide Hachette des Vins

Le Guide Hachette des Vins

Vineyard rated (guide 2020) : Wines regularly rewarded (The wines of this producer are regularly rewarded by the guide)

About the vineyard :

Cette maison de négoce fondée à Nuits-Saint-Georges en 1825 est un nom qui compte en Bourgogne, depuis sept générations. À sa tête depuis 2005, Erwan Faiveley, qui a succédé à son père François, est épaulé par Bernard Hervet à la direction générale. Aujourd'hui, c'est l'un des plus importants propriétaires de vignes en Bourgogne : 120 ha du Chablisien au Mâconnais, avec son fief en Côte de Nuits, dont 10 ha en grand cru et près de 25 ha en 1ercru.

Les Meilleurs Vins de France - Gault Millau

Les Meilleurs Vins de France - Gault Millau

Vineyard rated : 5*Étoiles (Production remarquable)

About the vineyard : Key player with more than 120 hectares, Faiveley is present on all the appellations of Burgundy from the Cote Chalonnaise to the Côte de Nuits. Latest acquisition: 5 hectares on the most prestigious Puligny climats (Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet...). The quality is confirmed a little more every year; the oak flavours remains discreet, extractions occur smoothly, with finesse. The young Erwan Faiveley, who represents the seventh generation, took over at the head of the House.

Wine Advocate - Robert Parker

Wine Advocate - Robert Parker

Vineyard rated : Recommended (Winery recommended by the Wine Advocate - Robert Parker)

About the vineyard :  

Guide des Meilleurs Vins de France - RVF

Guide des Meilleurs Vins de France - RVF

Vineyard rated (guide 2020) : 1*Étoile (stars en devenir ou vignerons de qualité à la production de bon niveau, vous ne serez pas déçus en dégustant les vins de ces domaines)

About the vineyard : Erwan Faiveley took over from his father early 2005 and since then, practices a quiet revolution. In 2006, he hired the former CEO of Bouchard, Bernard Hervet, who had fully met up the challenges with his previous employer. The style of wine has not changed so far. Solidly built around a dense but austere material, they are weakly colorful, with a discreet but firm fruit that appears only after aging period that can variate according to the soils. It took until the 2006 to notice a change. If the quality of oak flavours were once a little green and participated in the austere character of the wines of the estate, today they appear as toasted aromas (sometimes in a bit too linear way). Conversely, the wines offer silkier tannins than in the past.

Customers ratings

4/5
by 2 reviews
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Rating without reviews of M. BENOIT V. Published on 05/05/2013
Rating without reviews of M. HERVE M. Published on 10/12/2012
Established in 1938, Chablis is a white wine appellation in Burgundy that extends into about twenty villages around the town of Chablis in the Yonne department. The vineyards of Chablis occupy the slopes that border the Serein River Valley, a hilly area where the tops of the slopes are generally wooded. There are four appellation levels here: Chablis Grand Cru, Chablis Premier Cru, ...
More informations on Chablis wines

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