Burgundy
Red wine
per unit
Drink or Keep

4/5 by 1 customers
Rating : Bourgogne Aujourd'hui 15,5/20
« Discrete nose, with dark fruits. The palate is full, with a good concentration and spicy tannins. » (Bourgogne Aujourd'hui n°130 - July 2016) Juicy and generous, Sous Roche is supported by a subtle and elegant tannic frame. Already very pleasant !

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Winery :
Domaine Henri et Gilles Buisson
Name of the wine :
Sous Roche (Magnum)
Vintage :
2016
Appellation :
Saint-Romain
Origin :
Burgundy
Colour :
Red wine
Grape Variety :
100% Pinot Noir
Terroirs :
Limestone soils on marls from Saint-Romain
Harvest :
Hand picked
Viticulture :
Certified organic
Vinification :
Alcoholic fermentation with natural indigenous yeasts. Malo lactic fermentation in barrels
Alcohol content :
13 %
Aging :
12 months in french oak barrels including 10% of new oak and the remaining in 1 to 6 years-old barrels
Organic wine :
Yes
Appearance :
Intense and deep garnet colour
Nose :
On aromas of cherry, redcurrant and blackcurrant bud evolving to underwood notes after few years
Palate :
Discreet but firm tannins. Time will bring it roundness and elegance.
Drink from :
2016
Drink before :
2022
Open :
1 hour before
Serve :
In a decanter at 16-17°C
Food pairing : To be enjoyed with poultry, small feathered game, cheese...
More informations about le Domaine Henri et Gilles Buisson and its wines by clicking here.
Guide des Meilleurs Vins de France - RVF

Guide des Meilleurs Vins de France - RVF

Wine rated (guide 2018) : 16/20 (Millésime 2015) (Très bon)
Vineyard rated (guide 2019) : Sélectionné (Nous rappelons que ce guide est un palmarès et qu'à ce titre, tous les domaines qui y figurent, même sans étoile, représentent, à nos yeux, l'excellence de la production française.)

About the vineyard : The sons of Gilles Buisson embody the eighth generation of this family of winemakers in Saint-Romain. Frederick, the winemaker, runs the estate with his brother since 2008. Franck, master of commerce, has taken over the commercial and administrative part since 2006. The estate, converted by children in organic farming, has a nice collection of parcels, in Saint-Romain, of course, but also in Pommard and three Cortons in grand cru. Serious work in the vineyard and in the cellar by gravity allows them to produce deep and racy wines that age well. A reliable address.

Bourgogne Aujourd'hui

Bourgogne Aujourd'hui

Wine rated : 15,5/20 (Millésime 2015)

Guide Bettane & Desseauve des Vins de France

Guide Bettane & Desseauve des Vins de France

Vineyard rated (guide 2019) : 3***Stars (A production of high-quality, that could be used as a reference in its area)

About the vineyard : Gilles Buisson has left his sons Franck and Frederick the management of this unavoidable property of Saint-Romain. Certified organic since 2012, they are always looking for innovations in the vineyard and the cellar, in respect of the work initiated by their grandfather, on 20 hectares under cultivation. If Saint-Romain is recognized for its whites, this estate proves that the reds are as reputed as the whites. A must-see estate, to follow closely.

Le Guide Hachette des Vins

Le Guide Hachette des Vins

Vineyard rated (guide 2019) : Wines regularly rewarded (The wines of this producer are regularly rewarded by the guide)

About the vineyard : Avec l'arrivée en 2009 sur le domaine familial (19 ha) des fils de Gilles Buisson, Franck et Frédérick, la conversion  bio que le grand-père Henri, novateur, avait entamée dans les années 1970 a été officialisée et acquise en 2012.

Customers ratings

4/5
by 1 reviews
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Rating without reviews of M. MANUEL M. Published on 08/09/2018
The Saint-Romain AOC is a village appellation of the Côte de Beaune in the Côte d'Or, created in 1947, and only produced in the commune of Saint-Romain. The wines of Saint-Romain can include their climat of origin on their label: Pouillange, La Perriere, Sous le Château, Sous la Velle, Sous Roches, Le Jarron. The wines from this appellation’s production area can also claim the Côte ...
More informations on Saint-Romain wines

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