Italy
Red wine
per unit
Drink or Keep

4/5 by 1 customers
Note : Robert Parker 94/100
« Ici le fruit est plus sombre et plus intense que dans le Colonnello, tandis que les arômes tendent vers le menthol, le pin, les épices, et des notes balsamiques. Doux, puissant et étagé, le Cicala 2006 se termine sur un jet de grains de café torréfié, de réglisse et de menthe. Il s'agit d'un Barolo d'Aldo Conterno absolument merveilleux, complet. » (Wine Advocate - Robert Parker)

 

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Winery :
Aldo Conterno
Name of the wine :
Cicala
Vintage :
2006
Appellation :
Barolo
Origin :
Italian
Colour :
Red wine
Grape Variety :
100% Nebbiolo
Terroirs :
Sols de sables limoneux
Harvest :
Manuelles
Viticulture :
Traditionnelle, dans le respect de la nature
Vinification :
En cuve inox, 2 à 3 semaines de cuvaison
Alcohol content :
14,5 %
Aging :
12 mois en fûts de chêne slovène agés de 2 ans
Appearance :
Belle robe rubis
Nose :
Sur des arômes mentholés, de pin, d'épices, et des notes balsamiques
Palate :
Tanins en replis, chaleureux, beaucoup de finesse
Drink from :
2012
Drink before :
2018
Open :
1 heure avant
Serve :
à 16-18°C
Food pairing : A déguster sur un carré d'agneau, un Osso Bucco alla milanese, un plateau de fromages...
More informations about Aldo Conterno and its wines by clicking here.
Wine Advocate - Robert Parker

Wine Advocate - Robert Parker

Vineyard rated : Recommended (Winery recommended by the Wine Advocate - Robert Parker)

About the vineyard :

Customers ratings

4/5
by 1 reviews
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Rating without reviews of M. JEAN PIERRE V. Published on 16/11/2012
Barolo is a DOCG (Italy's highest appellation level) in Piedmont. Often called the “king of wines and wine of kings,” Barolo is made from a single variety: Nebbiolo. Barolo has many similarities in classification and vinification to the wines of Burgundy. Its most famous villages are Barolo, La Morra, Monforte d'Alba, Castiglione Falleto, and Serralunga d'Alba.Barolo does not have ...
More informations on Barolo wines

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