Provence
Red wine
per unit
Drink or Keep

5/5 by 1 customers
Nouveau millésime, le 2016 était noté : Bettane & Desseauve 14/20
Cette cuvée L'instant est produite sur une parcelle située à l’extrême Ouest de l’appellation Côtes-de-Provence, à 360 mètres d’altitude, sur un terroir où se mélangent l’argile et le calcaire. Elle donne en rouge un vin sur des arômes de petits fruits (framboise, mûre, cerise) et d'épices (cannelle, poivre). Pourvu d'une belle rondeur, il est structuré et fait preuve de beaucoup de souplesse. À déguster dès à présent !

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Winery :
Château Barbanau
Name of the wine :
L'Instant
Vintage :
2017
Appellation :
Côtes de Provence
Origin :
Provence
Colour :
Red wine
Grape Variety :
60% Grenache, 40% Syrah
Terroirs :
Sols argilo-calcaires
Harvest :
Manuelles
Viticulture :
Biologique certifiée
Vinification :
Égrappage, foulage, fermentation thermo-régulée
Alcohol content :
13,5 %
Aging :
8 à 12 mois en cuve
Organic wine :
Yes
Appearance :
Robe pourpre, brillante
Nose :
Sur des arômes de petits fruits (framboise, mûre, cerise) et d'épices (cannelle, poivre)
Palate :
Belle rondeur, structurée et beaucoup de souplesse
Drink before :
2022
Open :
1 heure avant
Serve :
À 14-15°C
Food pairing : À déguster sur un magret de canard au miel de lavande, des côtelettes grillées au thym et au romarin...
More informations about le Château Barbanau and its wines by clicking here.
Guide Bettane & Desseauve des Vins de France

Guide Bettane & Desseauve des Vins de France

Wine rated : 14/20 (Millésime 2016) (Bon vin)
Vineyard rated (guide 2019) : 2**Stars (A reliable production but a little more constant and homogeneous than the previous one)

About the vineyard : Installé sur deux appellations, Cassis et les Côtes-de-Provence, il est dirigé par le très sympathique couple Sophie et Didier Simoni-Cerciello.

Customers ratings

5/5
by 1 reviews
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Rating without reviews of M. DOMINIQUE D. Published on 22/08/2019
The name Côtes de Provence was coined in 1895 by a group of winegrowers who joined forces to promote their wines. In 1951 a commission of experts was charged with delimiting the terroir; a new law ratified in July, 1955 officialized certain crus in this zone; and an AOC was established in 1977 (until then, Côtes de Provence was a VDQS—vin délimité de qualité supérieur or ...
More informations on Côtes de Provence wines

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