South-West
sparkling wine
per unit
Drink it !

3/5 by 4 customers
Ce cidre artisanal 100% basque vous charmera par sa gourmandise pleine de fruits, sa fraîcheur et ses fines bulles. Élaboré à partir de 12 variétés de pommes locales et non traitées, tester le cidre Topa c'est l'adopter ! Idéal pour accompagner vos apéritifs, desserts et même vos recettes sucrées salées comme une pintade aux pommes. Bonne découverte !

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Winery :
Topa
Name of the wine :
Brut
Appellation :
Cidre
Origin :
South-West
Colour :
Sparkling wine
Grape Variety :
A mix of 12 different variety of apples, local-made and no chemical treatment
Harvest :
Hand-picked
Vinification :
Natural and slow fermentation,at low temperature during 4 months, no addition of yeast. The final blend is realised at the bottling, bottle fermentation to make sparkles
Alcohol content :
5,5 %
Appearance :
Yellow orange colour, delicate sparkles
Nose :
Fresh fruit, apple, citrus aromas
Palate :
Fruity and fresh, delicate sparkles, full of taste, well-balanced of bitterness and acidity
Drink from :
2018
Drink before :
2019
Serve :
Ar 8-10°C
Food pairing : To be enjoyed with apéritifs, pasteries, or to be tasted even with sweet and savoury dishes like a guinea fowl cooked with apples...
More informations about Topa and its wines by clicking here.

Customers ratings

3/5
by 4 reviews
To publish a review of a wine bought on 1jour1vin, login and go to your account
Rating and review of M. THIERRY S. Published on 21/12/2018
Un cidre basque consensuel, sans typicité ni authenticité: faible acidité, mousseux, assez doux. Rien à voir avec celui que l'on trouve dans les venta...
Rating without reviews of M. JEAN PIERRE C. Published on 29/07/2019
Rating without reviews of M. FONS V. Published on 01/07/2019
Rating without reviews of M. MAZZA I. Published on 18/09/2018
The natural phenomenon of the alcoholic fermentation of apples was discovered back in antiquity. French-style cider comes in different types: doux, which is slightly sweet and has an alcohol content lower than 3°, demi-sec, whose alcohol content is over 3°, and brut, which is more bitter and has an alcohol content of about 4°. Traditional cider typically shows a more intense flavour ...
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